ServSafe Food Manager Certification Training & Exam February 2 & 3 | 4pm-8pm | At CCHE Instructor: Tom Nalezny Includes the ServSafe Coursebook (8th Edition), in-class learning, and 1 certification exam. This training is designed to fulfill requirements for Minnesota state and local health departments. https://www.servsafe.com/ServSafe-Manager We encourage picking up the book ahead of time to study. For those who might take longer to complete the exam, they may need to stay later on February 3rd. To become certified: Attend ServSafe Food Manager Certification Take & Pass ServSafe Exam Get a copy of your certificate from www.servsafe.com Register online, submit your certificate, and pay the required fees https://mn-mdh.portal.opengov.com/categories/1087/record-types/6498 Look up previous certification information: State of Minnesota Look-up https://www.health.state.mn.us/communities/environment/food/cfpm/cfpmlookup.html ServSafe Certification Look-up https://www.servsafe.com/access/SS/Certifications/Search Needing additional funding support? Consider applying for the Bob Pratt Scholarship https://mycche.org/bob-pratt-scholarship/
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