CLASSES UPCOMING

Minnesota Permit to Carry Class - April…

Posted by Tim Nelson on 03-24-19

Minnesota Permit to Carry Class Saturday, April 13th Cook County Senior Center - Grand Marais Classroom Portion - 9:00 a.m. to 1:00 p.m. (Course Duration Varies Depending on Class Participation) Live Fire Qualification immediately follows class at a…

Marketing Your Business During Road…

Posted by Cook County Higher Education on 03-20-19

Marketing Your Business During Road Construction Date: April 16, 2019 Time: 11:00 – 1:00 Cost: $40  (Light Lunch Provided) *Scholarships Available Preregistration required: 218-387-3411 | highered@northshorecampus.org Join us for this informative…

Mixology Workshop: Cocktail Basics

Posted by Cook County Higher Education on 02-28-19

Mixology Workshop:  Cocktail Basics Poplar Haus's Bryan Gerrad will be instructing a Mixology Workshop:  Cocktail Basics Old Fashioned & Margarita on March 26th from 5:30-8:30pm Bryan has competed in the International Opihr World Adventure Cocktail…

Women's History Series

Posted by Cook County Higher Education on 02-25-19

Women's History Series - Women's Suffrage Parade, Pickets, and Prison 1913-1919 Instructor: Dr. Catherine Palczewski December 17th, January 21st, February 18th, March 18th, & April 15th. 5:30-7pm $20 per session (attend 1 or all)…

3 Day Basic Welding

Posted by Cook County Higher Education on 02-25-19

3 Day Basic Welding Class Instructed by Don Hammer (What a great name for a blacksmith!) March 29th, 30th, 31st (Friday-Sunday) 9am-5pm Cost: $300.00 plus $55 material fee Total: $355 *Funding should not be a barrier, please contact us for further…

Food & Wine Pairing 101

Posted by Cook County Higher Education on 02-25-19

Food & Wine Pairing 101 Instructor: Chef Pierre  - St. Paul College Cost: $30 *Reduced price thanks to support from IRRRB Chef Pierre Registration Required: 218-387-3411 | highered@northshorecampus.org "Wine and food pairing, at its best, is when you…

FOH & Culinary Development - Destination…

Posted by Cook County Higher Education on 02-25-19

Front of the House & Culinary Professional Development - Destination Restaurants Monday, March 18th-Thursday, March 21 Noon-3pm AND March 22nd 5pm-8pm Cost: $250 *Reduced cost thanks to support from IRRRB *** Don't let finances stop you from attending.…