Intro to Cottage Foods: By the end of this workshop, you’ll have a better understanding of: Which types of foods can be legally made and sold as cottage foods Who you’re allowed to sell to and where you can sell your products Labeling requirements The steps to become a registered cottage food producer with the Minnesota Department of Agriculture When: Wednesday October 8th, 5-6:30 pm Where: Cook County Community Center, 317 W 5th St, Grand Marais Register online: z.umn.edu/cottagefood2025 For more information contact: Sarah Waddle, Cook County Extension Educator 218-387-3015, swaddle@umn.edu
317 W 5th Street