Intro to Cottage Foods:
By the end of this workshop, you’ll have a better understanding of:
Which types of foods can be legally made and sold as cottage foods
Who you’re allowed to sell to and where you can sell your products
Labeling requirements
The steps to become a registered cottage food producer with the Minnesota Department of Agriculture
When: Wednesday October 8th, 5-6:30 pm
Where: Cook County Community Center, 317 W 5th St, Grand Marais
Register online: z.umn.edu/cottagefood2025
For more information contact:
Sarah Waddle, Cook County Extension Educator
218-387-3015, swaddle@umn.edu
317 W 5th Street
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- Since 09-05-25
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