North Shore Health as a part-time position available for a Dietary Aide or a Cook. This is a year-round position. The Dietary Aide and/or Cook at North Shore Health plays an essential role in the healthcare environment, focusing on the preparation and delivery of meals to patients, staff, and visitors in a fast-paced environment. This position ensures that all individuals within the facility have access to nutritious and satisfying meals, tailored to meet dietary needs and preferences. By maintaining strict hygiene and safety standards in the kitchen and dining areas, the Dietary Cook or Prep supports the overall health and well-being of the hospital and Care Center community. Depending on shift assigned their responsibilities go form washing dishes to cooking, adhering to health regulations, and providing excellent customer service, making their contribution fundamental to the smooth operation of the Dietary department. Applicants are required to be able to work AM Cook, AM Prep, PM Cook, shifts rotating holidays and every other weekend. Wage range for Dietary Aide is $18.13 to 25.74. Wage range for a Cook is $20.57 to $27.76 Part-time benefits package includes PERA, PTO, Flexible Spending Accounts and Educational Opportunities. For more information or to apply, please visit our website at www.northshorehealthgm.org/careers EOE