Created: 09-03-21
Last Login: 09-03-21
ROMBEYSHARMA
Pretty much everyone but the restaurant owners agree that restaurant portions are much larger than necessary. While a portion of meat is 4-6 ounces the typical restaurant hamburger is 8-12 ounces or more. The same goes for rice, starches, and almost everything but vegetables. https://www.manjalrestaurant.com