Created: 10-05-20
Last Login: 03-18-24
Created: 10-05-20
Last Login: 03-18-24
Description: Bluefin Bay Family of Resorts is hiring a full-time or part-time server at our Coho Cafe Restaurant. If you are interested in this position please reach out to nikkif@bluefinbay.com with a resume or apply online at https://www.bluefinbay.com/employment Job Title: Coho Cafe Server Department: Food & Beverage Reports To: Coho Manager SUMMARY The role of the Coho server is to serve Coho Cafe customers food and beverages. The server has the opportunity to create lasting memories and is an integral part of the Bluefin Bay Resort experience. The successful candidate will help fulfill our mission to deliver exceptional hospitality to all resort guests. SAMPLING OF DUTIES AND RESPONSIBILITIES Take food and drink orders from customers accurately and with a positive attitude. Make specialty Coffee and Tea beverages Write patrons' food orders on order slips, memorize orders, or enter orders into the Point of Sale and send to kitchen staff. Engage with customers in a friendly and smiley manner. Knowledge of the menu, beverage lists, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare and present checks to customers Perform any additional tasks requested by restaurant management QUALIFICATIONS Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability work well under pressure with bussers, cooks and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner Commitment to quality service, and food and beverage knowledge. Education and Experience Must have 1 year experience in a coffee shop or restaurant. Table service experience is a plus Communication Skills Excellent verbal communication skills to interact effectively with guests, owners and coworkers. Must be able to speak, read and understand basic menu descriptions. Physical Demands Ability to speak and hear Constant standing with some walking Be able to work in a standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Generally, in an indoor setting but can include an occasional outdoor barbeque. Will be using a computer occasionally. Varying schedule to include weekends, weekdays, evenings, holidays and extended hours as business dictates. While performing the duties of this job, the employee may be exposed to heat/cold from mechanical equipment. The noise level in the work environment is usually moderate..
Publish Date: 03-18-24
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