ServSafe Food Manager Certification Renewal Training

May 15th

The renewal course runs from 8 a.m. to noon the same day and costs $75.

Instructor: Jay Arrowsmith DeCoux ServSafe Food Manager

and Renewal Training $75 This training is designed to fulfill requirements for Minnesota state and local health departments. The seminars train, test and certify you in the National Restaurant Association's ServSafe program for safe food service.

Location: Cook County Higher Education | 218-387-3411 |

Po Box 57, 300 West 3rd Street