Lutsen Resort on Lake Superior is accepting applications for a full-time, year-round Sous Chef. Candidate must have a strong culinary background and proven leadership experience. Must be highly organized and work well as a team player.  Ideal candidate has fine dining and banquet experience, as well as knowledge of food and labor cost control. Culinary school graduate or similar experience preferred but willing to train promising applicant. 

Benefits include paid vacation, health care, dental benefits, life/LTD insurance, FSA, complimentary resort activities, resort discounts, and free daily lunch. Employee housing may be available.

Email Daleri Brown, Human Resources Director at for more information or to submit resume with references, or apply online at

5700 W Hwy 61/PO BOX 9, Lutsen MN 55612