Cook County Higher Education is seeking a new ServSafe Instructor to instruct/proctor exams at least every spring and possible each fall as well. This is a paid instructor position. 

Not yet certified and interested in becoming certified? https://www.servsafe.com/Instructors-Proctors 

Interested? Contact 218-387-3411 | Highered@northshorecampus.org 

CERTIFIED INSTRUCTOR REQUIREMENTS
To become a Certified ServSafe Instructor, you must:

Have a high school diploma or GED
Meet one of the following professional experience or advanced education requirements:
Professional experience
Have taught or trained for at least six months
Are in a training role (e.g., training at a trade school, at a state restaurant association or in a corporate setting)
Have worked in a foodservice operations environment for one year
Are employed as a health inspector or equivalent by a state or local regulatory authority
Work as a Registered Sanitarian, Registered Dietician, or equivalent
Advanced education
Have earned a Bachelor of Science degree from an accredited university or college in one of these subjects:
Food Science
Food Technology
Epidemiology
Environmental Health
Public Health
Meet your state's food safety training requirements.
Know your state’s requirements.
Please note: You must provide contact information for a reference. We will verify your current employment status, as well as work and education history.


Po Box 57, 300 West 3rd Street