Kitchen Coordinator & Cook

Experience planning menu's, ordering food and supplies, and serving meals for large groups.  Must be able to work independently and the ability to work effetively and positively with co-workers, volunteers and visitors.

The cook postition is 30 Hours a week, Monday-Friday, 8:00am - 2:00PM full time hours may be available due to meal program numbers and/or other duties needed by coordinator.  PTO and paid holidays.  Salary is negotiable based on experience. 

For a complete job description and application, stop in at The Hub, email seniors@boreal.org, or call Chris with questions.
The Hub 218-387-2660

10 N. Broadway Ave.