Job Title: Bluefin Grille Manager on Duty
Department: Bluefin Grille
Reports To: Grille and Events Manager - Tessa Paquette
Summary: Assists in management of Bluefin Bay Family of Resorts’ Bluefin Grille to ensure efficient and profitable operation. Reports directly to the Manager of Bluefin Grille. Expected number of hours worked is 40 per week.
Essential Duties and Responsibilities
· Supervising service staff.
· Establishing performance standards for all employees of Bluefin Grille through, service to guests, food and beverage selections, food service, and menu preparation.
· Managing seasonal employees including international students.
· Processing guest food orders in person and on the telephone.
· Answering guests' complaints and resolving problems.
· Inspecting food items prior to serving for proper preparation and presentation.
· Schedule flexibility in time of staffing shortages or emergencies.
Is responsible for the overall direction, coordination, of staff members. Carries out supervisory responsibilities, under the direction of the Bluefin Grille Manager, in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work; appraising performance; addressing complaints and resolving problems.
Education and/or Experience
Associate's degree (A. A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee must frequently lift and/or move up to 50 pounds
Job Type: Full-time
Pay: $15.00 per hour
7192 W Hwy 61, PO Box 2125, Tofte, MN 55615
- 61 Hits
- Since 07-14-21
- Posted by Ana Koch
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